Hi Cristoffa! Such a good reminder about coffee and cacao's versatility—I need to use coffee in a wider range of cooking things! So cool to hear that you grew up in a waste-not, want-not culture. My mom instilled a lot of that in me. I always love hearing about other people's experiences, since we've all got different tricks up our sleeves.
Thank you Caroline.
Grew up in a Waste Not Wan't Not culture for a few reasons.
Will definitely try this coffee syrup.
And a reminder that coffee, and also cacao/chocolate are a lot more versatile in cooking than just as beveridges. Regards.
Hi Cristoffa! Such a good reminder about coffee and cacao's versatility—I need to use coffee in a wider range of cooking things! So cool to hear that you grew up in a waste-not, want-not culture. My mom instilled a lot of that in me. I always love hearing about other people's experiences, since we've all got different tricks up our sleeves.
this is such a brilliant idea
I'm so glad you found a way to reuse the coffee grounds. Finding a new use for left over ingredients is so important.
I love this! What a brilliant idea.
Thanks Laura!! <3