And how you can help!
Sign me up to submit a recipe! Possibly Kernza sourdough crêpes, or something in that vein ;)
Oh my god fun! Great!!! 🌾🌾🌾
What a great idea!
Thanks Alison! Also love the concept of your Substack so much!!!!
This is an idea I can support...
Thanks Jack! Glad you commented because it introduced me to your work! Excited for recipes :-)
I'm looking forward to following and contributing in any way that makes sense...
Fantastic! OK great, let's keep in touch
This is so exciting!!! I’m currently reading A New Way to Bake by Philip Khoury and am excited to write about it.
Thanks so much, Alicia!! And ooh exciting—I hadn't heard of that book so I'm glad you mentioned it. Also I was emphatically nodding my head through practically every page of No Meat Required. Thanks so much for such a wonderful book!
🙏🏼 thank you so much for reading!
This is a useful and productive idea!
Sign me up to submit a recipe! Possibly Kernza sourdough crêpes, or something in that vein ;)
Oh my god fun! Great!!! 🌾🌾🌾
What a great idea!
Thanks Alison! Also love the concept of your Substack so much!!!!
This is an idea I can support...
Thanks Jack! Glad you commented because it introduced me to your work! Excited for recipes :-)
I'm looking forward to following and contributing in any way that makes sense...
Fantastic! OK great, let's keep in touch
This is so exciting!!! I’m currently reading A New Way to Bake by Philip Khoury and am excited to write about it.
Thanks so much, Alicia!! And ooh exciting—I hadn't heard of that book so I'm glad you mentioned it. Also I was emphatically nodding my head through practically every page of No Meat Required. Thanks so much for such a wonderful book!
🙏🏼 thank you so much for reading!
This is a useful and productive idea!