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Brittney Portes's avatar

YES TO A REGENERATIVE BAKING COOKBOOK! As a food grower myself, this newsletter brings me so much joy to see the intersection between food and climate <3

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Caroline Saunders's avatar

Ahh thanks so much Brittney! I've been loving your newsletter — it makes me want to start a lil windowsill garden or something in Brooklyn!

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Brittney Portes's avatar

Omg hello neighbor! As a Jersey girl, sending you light on letting those windowsill dreams sprout! I feel like a fun food x garden girl collab could be brewing!?!

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Holly H. Blair's avatar

Thank you so very much for sharing your 'why'! I love reading others' stories and their paths to working to improve the planet. I also love sharing them! Any chance you would consider speaking (virtually) to our group of AmeriCorps folks sometime about your journey? I know they'd be fascinated!

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Caroline Saunders's avatar

I'd love to!! Let's set it up, Holly! :)

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Cecilia At The Kitchens Garden's avatar

Divine! Such an important discussion! Yay for keeping stuff out of the landfill. And I adore all things pumpkin. Thank you!

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Miranda Easley's avatar

Love all of this and it resonates with me so much!

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Caroline Saunders's avatar

Ahh good Miranda I'm so glad!!! <3

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Nov 21
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Caroline Saunders's avatar

Oh that's so cool to hear about, JT. I'm forever trying to be a better student of what bioregional baking might look like (and trying to figure out how to layer that into a potential future cookbook)!

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Nov 22
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Caroline Saunders's avatar

Might have to take you up on that at some point soon!!

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