12 Comments

YES TO A REGENERATIVE BAKING COOKBOOK! As a food grower myself, this newsletter brings me so much joy to see the intersection between food and climate <3

Expand full comment

Ahh thanks so much Brittney! I've been loving your newsletter — it makes me want to start a lil windowsill garden or something in Brooklyn!

Expand full comment

Omg hello neighbor! As a Jersey girl, sending you light on letting those windowsill dreams sprout! I feel like a fun food x garden girl collab could be brewing!?!

Expand full comment

Thank you so very much for sharing your 'why'! I love reading others' stories and their paths to working to improve the planet. I also love sharing them! Any chance you would consider speaking (virtually) to our group of AmeriCorps folks sometime about your journey? I know they'd be fascinated!

Expand full comment

I'd love to!! Let's set it up, Holly! :)

Expand full comment

"Climate Cuisine"! A fine new term for me. I've eaten and advocated for the flexibility of bioregional based eating (and economies) for decades. So glad you are here and people are paying attention.

Expand full comment

Oh that's so cool to hear about, JT. I'm forever trying to be a better student of what bioregional baking might look like (and trying to figure out how to layer that into a potential future cookbook)!

Expand full comment

Warning: I could talk your ear off on the subject! 😄

Expand full comment

Might have to take you up on that at some point soon!!

Expand full comment

Divine! Such an important discussion! Yay for keeping stuff out of the landfill. And I adore all things pumpkin. Thank you!

Expand full comment

Love all of this and it resonates with me so much!

Expand full comment

Ahh good Miranda I'm so glad!!! <3

Expand full comment