Ooh! I've still not been there. I must go get it. That kinda reminds me - I went to Malai finally recently in Park Slope and had an absolutely religious experience with the guava-chili sorbet. Def recommend if you haven't tried it yet!
I used to — when I lived in New York and experienced a peach season — make my oatmeal in coconut water and add peaches simmered with sugar and ginger! Loved this combo.
How fabulous 😍
Hehe thanks so much Jack :)
it's time!
panna cotta beckons!!
also, I know this is for cooking at home, but I saw a strawberry granita at Caffe Panna recently that looked so good! :)
Ooh! I've still not been there. I must go get it. That kinda reminds me - I went to Malai finally recently in Park Slope and had an absolutely religious experience with the guava-chili sorbet. Def recommend if you haven't tried it yet!
oh that sounds incredible!
Adore this!!!! I must try!!!
Eeee thanks Alicia!!! Lmk what you think! I'm newly obsessed with exorbitant amounts of fresh ginger w/ peach
I used to — when I lived in New York and experienced a peach season — make my oatmeal in coconut water and add peaches simmered with sugar and ginger! Loved this combo.
Wow I've never thought of oatmeal in coconut water. Will have to try, with the peachy topping!
looks and sounds so delish.
ah thanks so much jessie!! def been in my custard era. loved the chocolate pudding with grappa nonina you posted — i can't wait to make it!!!