Thank you! Always in need of inspiration for the slightly stale bread that's constantly in my house. Should I opt for a half loaf instead of a whole? Almost certainly. Will I ever do that? Almost certainly not. It's good to have goals though.
I absolutely LOVE this recipe for using up a slice of stale bread. Take the slice, toast it, and blitz until it's somewhere between chonks (you know) and breadcrumbs. Then toss onto a lemony/cheesy/salty/peppery kale salad and melt into bliss.
Thank you! Always in need of inspiration for the slightly stale bread that's constantly in my house. Should I opt for a half loaf instead of a whole? Almost certainly. Will I ever do that? Almost certainly not. It's good to have goals though.
I absolutely LOVE this recipe for using up a slice of stale bread. Take the slice, toast it, and blitz until it's somewhere between chonks (you know) and breadcrumbs. Then toss onto a lemony/cheesy/salty/peppery kale salad and melt into bliss.
https://cooking.nytimes.com/recipes/11746-tuscan-kale-salad
Chonks! Melt into bliss! Put me in coach, I'm makin' this salad