Recipes

A boozy election cake to get you through today

u up? it's bourbon loaf cake

Nov 6 •

Caroline Saunders

The best fall fruit you've never heard of

Pawpaws make a mean, climate-resilient crumble bar

Oct 10 •

Caroline Saunders

and

Gabriella Vigoreaux

Kiwi jam and haskap clafoutis

How to bake with three climate-proof, northeastern fruits

Sep 24 •

Caroline Saunders

The snack harbinger of fall

is fiery maple hazelnut caramel corn

Sep 3 •

Caroline Saunders

The ultimate brownie

just so happens to restore the soil

Aug 20 •

Caroline Saunders

When only cold and wobbly desserts will do

Make honey panna cotta with gingery peaches

Jul 30 •

Caroline Saunders

The laziest climate solution is trifle

Leftover cake? You can bake that shit

Jul 2 •

Caroline Saunders

Hear me out: Vinaigrette cake

to celebrate one year of Pale Blue Tart!

Jun 18 •

Caroline Saunders

The pastry chef embracing the "plantry"

Plus Philip Khoury’s recipe for EVOO cake

May 21 •

Caroline Saunders

Spice-your-way croutons are a meal-prep hero

Got stale bread? Bake that s%&#

May 7 •

Caroline Saunders

Could dessert get—dare I say it—healthier?

My story for The Guardian chasing climate cuisine desserts

Apr 24 •

Caroline Saunders

Make these climate-friendly stuffed pancakes for Eid al-Fitr

Janelle Hama teaches us a thing or two about atayef

Apr 9 •

Caroline Saunders

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts